Enhance your daily health with mineral fermented drinks!s

Start by rinsing the bottle with water.
Pour about 100 ml of server water into the bottle, secure the lid, and shake well to ensure the water reaches all areas for a thorough rinse.
Discard the server water used for rinsing; there’s no need to dry any remaining droplets.
Next, sanitize the bottle and lid by spraying them generously with the multi-functional water spray.
Be sure to also sanitize your hands, cutting board, and knife thoroughly with the multi-functional mineral-enriched water spray to maintain a clean preparation environment.

To reduce pesticides, remove wax, and eliminate other similar substances, mix 5 ml of Life Essence with 1 liter of server water. Soak the lemons, ensuring they total exactly 1 kg, in this solution for 3 minutes.
In this recipe, since we are using 2 liters of server water, we have added 10 ml of Life Essence.

Cut off both ends of the lemons.
Slice each lemon lengthwise into quarters.
Remove the white pith, and if seeds are present, remove them.
Cut each quarter in half horizontally.
Make sure to remove all stems, veins, and seeds, as they contain substances that inhibit enzyme activity.
Next, place the bottle on a kitchen scale, set it to 0 grams to exclude the bottle's weight, and add lemon pieces until they weigh exactly 1 kg. Keep the weight within a margin of 5 grams over or under.
Then, add 1 kg of beet sugar and 50 ml of multi-functional mineral-enriched water to the bottle. Secure the lid tightly, and shake the bottle about 30 times, allowing air to mix in so that the beet sugar blends with the fruit.
Make sure to shake the bottle 30 times every day.
If the beet sugar is clumped, don't worry. Over the next 2-3 days, the fruit will release moisture, and the sugar will gradually dissolve and mix in.

First, trim off the stem.
Cut the grapefruit in half lengthwise.
Then, cut down the center to create 4 equal quarters.
If there are any seeds, remove them.
Cut the quarters into smaller pieces based on the size of the grapefruit.
Be sure to remove all seeds and stems, as they contain substances that can inhibit enzyme activity.
Next, place the bottle on a kitchen scale, set it to 0 grams to exclude the bottle's weight, and add grapefruits until they weigh exactly 1 kg. Keep the weight within a margin of 5 grams over or under.
Then, add 1 kg of beet sugar and 50 ml of multi-functional mineral-enriched water to the bottle. Secure the lid tightly, and shake the bottle about 30 times, allowing air to mix in so that the beet sugar blends with the fruit.
Make sure to shake the bottle 30 times every day.
If the beet sugar is clumped, don't worry. Over the next 2-3 days, the fruit will release moisture, and the sugar will gradually dissolve and mix in.