Safe, additive-free miso. Made with locally sourced rice from Yuzawa, Akita Prefecture, and Ryūhō soybeans, soaked in Life Essence. Sterilized water is used during the fermentation process!

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We believe that creating healthy soil is essential for the healthy growth of crops, with a strong foundation and base being the key. To achieve this, we use plant-based compost and incorporate hundreds of types of beneficial microorganisms and microbial communities to enrich the soil. Crops grown in such an environment are rich in mineral content, offering exceptional natural sweetness and longer shelf life!
Our farm's melons are known for their high sugar content and a sweet, mellow flavor. They will bring a smile to your face with every bite! After nearly six months of hard work and multiple stages of care, we have cultivated these melons with love and dedication. We invite you to taste them for yourself!

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This traditional rice was presented by Tochigi Prefecture for the Niinamesai, a festival held at the Imperial Palace, in 1973 (Showa 48). By using New grow-e in iron-coated (direct sowing) cultivation, we produced mineral-rich rice with thick roots, plump grains, sweetness, and a sticky texture. The fluffy texture is highly praised for remaining delicious even when cold. Please enjoy this exceptional rice!

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At harvest, the combine’s load meter showed high readings, a sign of strong root systems and thick stalks. The entire field felt rejuvenated, teeming with weeds and insects, creating a lively, revitalized ecosystem that enhanced the growing environment.

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Applying Grow-e is easy and hassle-free. Additionally, since it requires a high dilution ratio, a single liter goes a long way even when used over large areas. This makes it not only cost-effective but also safe to use.

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We are committed to using 100% domestically grown wheat, water rich in minerals, and no trans fats. For sweeteners, we use minimally refined Okinawan cane sugar, and for salt, we use Shimamaasu. Every ingredient is carefully selected to create bread you can trust. We strive to keep our prices as affordable as possible, so we can share our heartfelt dedication to health and well-being with as many people as possible.

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It can be mixed and sprayed with just about anything, making it very easy to use. I’ve noticed that it also improves the quality of our compost. While we don't use chemical agents at our company, I believe that if used alongside them, it could help reduce their necessary amounts.

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In the ever-changing world of agriculture, where we are constantly at the mercy of nature, the rising costs of fertilizers and stagnant rice prices, along with the challenge of finding successors, are major concerns. Yet, we are motivated by the simple joy of hearing "delicious" from those who enjoy our rice. I hope that younger generations will show more interest in farming, so that rice fields won't disappear.

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Our gelato is crafted with minerals, salt from natural salt fields, and koji, delivering a delicious, healthy treat with a clean, refreshing aftertaste.

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We are committed to producing products with a focus on being pesticide-free.

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甘It is known for its perfect balance of sweetness and acidity, along with its rich juiciness.

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By cultivating with the 'Aigamo Method,' which combines natural farming and organic farming, we are able to grow healthy rice without the use of pesticides or chemical fertilizers. This method harnesses the natural power of crops, returning essential minerals to the soil, and nurturing healthy rice. We used the New grow-e nutritional supplement to support this process.

Black rice is rich in anthocyanins, a type of polyphenol with antioxidant properties. In China, it has long been used in medicinal cooking and is also known as 'medicinal rice.' Additionally, black rice is packed with vitamins, magnesium, and potassium. Its unique popping texture adds a delightful accent, making it easy to enjoy. Simply mix it with white rice when cooking to significantly boost its nutritional value. Please give it a try.

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You can brew tea with a vibrant green color and an elegant, smooth flavor. It’s perfect for both hot and cold servings.

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Vinegar is 100% water. As you may know, the composition of this water is not the same in every product. The water made using Life Essence is vibrant. It has a high energy value. Although we haven't conducted tests to quantify it, the acetic fermentation process progresses very smoothly and robustly. I believe this is thanks to the energy value inherent in Life Essence.

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The roasted aroma and bitterness from deeply roasted charcoal-brewed beans are followed by a clean and refreshing finish.

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The eggs used in the matcha pudding are mineral rich eggs from "Makiba."
Server water is used to cook the Dainagon (large azuki beans).
The sweetness is mild, and it’s rich in vitamins and minerals.

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Our ponzu is made with fresh juice from domestic yuzu, sudachi, and yukou citrus, providing a refreshing acidity and aroma. We also carefully extract a rich broth from meticulously selected bonito, mackerel, urume, katsuo (skipjack tuna), and kombu, creating a well-balanced and flavorful ponzu.
Our sesame dressing is crafted with pure sesame, high-quality sesame oil, and the refreshing acidity of apple vinegar, resulting in a mild, fragrant dressing full of sesame flavor.

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By adding extra minerals to the already mineral-rich seaweed, we have enhanced its mild taste.

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We are committed to preserving the natural taste of wheat by using a direct method without any unnecessary preservatives or additives.

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At the Takarazuka Honey Apiary, we spray New grow-e around the apiary and use versatile functional water for bee hydration. The bees, nourished with plenty of Morita minerals, are more energetic than ever! Enjoy the peace of mind that comes with our 100% domestically produced, safe, and natural raw honey.

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Tazumi eggs are raised on natural feed and poultry mineral water. The vibrant yolks and firm whites reflect the high-quality, additive-free diet. The eggs are rich in nutrients and free from synthetic protein feed, making them safe and reliable, packed with vitality and nutrients.

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Katsuyama flour, developed in collaboration between a milling company and sixth-generation Yamashita Katsuyama, brings out the maximum sweetness and aroma of the wheat. Instead of oil, we use Yoshino Kudzu powder, creating an oil-free method combined with mild sun-dried salt and server water. Enjoy the beauty, aroma, flavor, firmness, and smooth texture of our noodles.

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Healthy leaves lead to healthy trees, ensuring consistent annual harvests without alternate bearing cycles. The fruit growth has also improved.

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Driven by a strong desire to provide the most delicious produce, everything is grown with care, without using any pesticides or chemical fertilizers.

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Low in salt and carefully roasted after combining the ingredients. Our Buntara pickles and crunchy plums pair excellently with salmon from Hokkaido. No additives or preservatives are used—the natural color of the plum and shiso is maintained, offering a refreshing balance of sweet and sour.

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大Large plums with a pleasant aroma, full of beneficial components such as citric acid.

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Bright white color and a glossy shine when cooked!
Sticky yet soft texture!
Delicious even when cold!

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In Naruto City, Oasa Town, Tokushima Prefecture, we continue the long-standing tradition of Otani-yaki pottery. Each piece is handcrafted using minerals. Our products are trusted by many, whether for everyday use or as gifts for loved ones. In today’s world, where mass-produced items often contain harmful substances like lead and cadmium, we intentionally incorporate essential minerals into our pottery to ensure safety for consumers. Our goal is to bring a sense of richness and joy to daily life with pottery you can trust.

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We use Hokkaido kelp and Kagoshima Kushikino bonito flakes to make broth with server water. For seasoning, we carefully select chili peppers from Fushimi, Kyoto. Thanks to the use of server water and multifunctional mineral-enriched water, each grain of mentaiko becomes plump and tender, maintaining its freshness for an impressive amount of time. Enjoy the natural, uncolored flavor and the aroma of the sea with our preservative-free mentaiko.

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We use New grow-e throughout the year to cultivate a wide variety of citrus fruits, which can also be used for fermented drinks.

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Characterized by a balanced sweetness and a rich aroma.
Typical sugar content (Brix) increases from 12-15 degrees to 16-19 degrees.

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