Alliance Services

Food

MIWAYAMAKATSU. CO.,LTD (Sakurai, Nara)

MIWAYAMAKATSU. CO.,LTD (Sakurai, Nara)

Hitosujinawa-somen noodles, noodle soup with sweet fish broth, whole grain noodles, mulberry leaves noodles, pot noodles, last year/this year, thank-you noodles, hakutaku-noodles

Variety of seasonal limited products

By the use of server water, not only chlorine odor and impurities can be removed but also flavor of noodles themselves increased so that we are able to create noodles with strong eating response by activating gluten included in flour.
Once you eat the noodles with this excellent taste, flavor and smoothness going down the throat, you will never stop eating.
We also have ones for presents according to the season, so these are great for gifts.

YAMATOKU Co.,Ltd (Sakai, Osaka)

YAMATOKU Co.,Ltd (Sakai, Osaka)

“JUN” Seaweed from Ariake

Chemical-seasoning free, and excellent flavor with minerals in liquid seasoning.

We have a history of 90 years with our-proud seaweed and 85 years have passed since we started to produce flavored seaweed. We don’t use seasoned extract with chemical seasoning, but use the new methods and ingredients with Life Essence in our secret seasoned liquid to make finest-quality products.

Manna Co., Ltd (Takatsuki, Osaka)

Manna Co., Ltd (Takatsuki, Osaka)

Club Eco Water ponzu sauce

Ponzu sauce with undiluted liquid of Life Essence

It includes fresh sourness and flavor of citrus fruits such as domestic Yuzu, Sudachi and Yukou as well as rich broth carefully extracted from selected dried fish and kelp. Also, minerals in Life Essence are added to create well-balanced broth. It’s excellent for various food such as pots, baked fish, broiled beef, seared beef, salad, potstickers and vinegared dish. It’s free of chemical seasoning, food additives and synthetic preservatives.

Manna Co., Ltd (Takatsuki, Osaka)

Manna Co., Ltd (Takatsuki, Osaka)

Club Eco Water sesame dressing

Dressing with undiluted liquid of Life Essence

The dressing is full of sesame flavor, and mild but fresh and sour with finely grinded sesame, high-quality sesame oil and apple vinegar as well as minerals in Life Essence. It’s excellent for salad, cold pork shabu-shabu, hot vegetables, croquette, pork cutlet, fried chicken and so on. It’s free of chemical seasoning, synthetic preservatives and food additives.

Mikura Vinegary (Yokkaichi, Mie)

Mikura Vinegary (Yokkaichi, Mie)

“Urumi”, red vinegar made from fermented sake lees

It’s vinegar using server water. We newly produced red vinegar with not only sourness but also unique flavor, mellow texture and rich taste.

Takeishi Koji Shop (Yuzawa, Akita)

Takeishi Koji Shop (Yuzawa, Akita)

“Mukashi”, miso
salt-marinated rice malt

Traditional food that has sustained dietary life of Japanese people

Hand-made rice malt from domestic good-quality rice is used.
The additive-free and safe and secured miso and salt-marinated rice malt are naturally fermented with traditional technique.
We recommend you take fermented food that promotes action to keep you in good health with the basic seasoning “miso” and all-purpose seasoning “salt-marinated rice malt”.

Produce

Upseed (Akaiwa, Okayama)

Upseed (Akaiwa, Okayama)

Peaches with minerals for eco farming

Minerals for eco-farming makes big difference in growing crops.

By sprinkling minerals for eco-farming on soil and leaves, very fresh and fine fruits have grown. The minerals made big difference in growth compared with the past, and we realized how much fruits that we grew in the past lacked in minerals and how much important it is for growing fruits.

Green Arch (Makinohara, Shizuoka)

Green Arch (Makinohara, Shizuoka)

Deep-steamed green tea

Components of minerals increased dramatically by the use of minerals for eco-farming.

No agricultural chemicals were detected in 250 agricultural chemicals analysis inspection because we use minerals for eco-faming. In the component analysis on tea, minerals in natrium, phosphorus, iron and zinc increased. Deep-steamed green tea is safe and secured, and you can feel it the closest to you in a daily life.

Enowa (Toyama, Toyama)

Enowa (Toyama, Toyama)

Koshihikari (rice)

The produce with which minerals for eco-faming were originally used

Enowa is a farmer which has engaged in rice-growing for more than 100 years. It originally introduced minerals for eco-farming. It uses 1L of minerals for eco-farming for every one-tenth hectare once every two weeks after rice-planting. By the use of minerals for eco-farming, plants take roots well with long roots and won’t easily fall down. While plants of nearby farmers are devastating due to the typhoon, our paddy fields with the use of minerals for eco-farming were undamaged.

A farmer, Ebinuma Noen (Oyama, Tochigi)

A farmer, Ebinuma Noen (Oyama, Tochigi)

Koshihikari (rice)

Koshihikari with the use of minerals for eco-farming

We use minerals for eco-farming when dipping rice seeds in warm water of 32 degrees. We also use the 2L of minerals right after rice planting and half-a-month after it. By using minerals for eco-farming, plants can take roots well and stems get very thick so that a combine’s meter to measure load shows quite a large number at the time of harvest. We use less agricultural chemicals and chemical fertilizers. We have established mineral farming with the power of minerals for eco-farming in addition to nature and mineral-full of water from Ramsar Convention registered wetlands (Watarase Yusuichi). The rice is also called “Ebinu-mai”, unique and special type that we’ve grown with great care. We grow rice at a popular rice production area with food and taste analysis value of 78-80.

Kuwanosato (Kofu, Yamanashi)

Kuwanosato (Kofu, Yamanashi)

Mulberry leaves tea

Mulberry tea that can reduce sugar absorption!

We manage mulberry fields focusing on pesticide-free cultivation and sprinkle minerals for eco-framing on tea leaves, and put these into a product on the day when they are harvested. The tea contains food fiber, calcium and iron sufficiently and is caffeine-free. As a characteristic of mulberry, it has a specific ingredient that reduces sugar absorption called DNJ.

A farmer, Yabumoto Hatashita Noen (Kinokawa, Wakayama)

A farmer, Yabumoto Hatashita Noen (Kinokawa, Wakayama)

Peach milk

Gelato by the use of peach grown with minerals for eco-farming.

It’s fresh gelato using peaches grown with minerals for eco-framing. The server water is also used for cleansing peaches at the last process before making gelato.

A farmer, Akimoto Noen (Sakura, Tochigi)

A farmer, Akimoto Noen (Sakura, Tochigi)

Koshihikari (rice)

Rice grown by the farming method of iron coating!

This is a place which produced rice presented to the imperial family. Mr. Akimoto’s rice was dedicated to the imperial palace as a representative of Tochigi prefecture at Niiname Festival by the recommendation of the prefectural office. Minerals for eco-farming are sprinkled before sowing seeds, and twice a month after that, which amounts to 6-7 times in total. He grows rice not by planting seedlings, but by directly sowing seeds that are coated by iron in the paddy fields. He provides with rice to famous eel restaurants and pork cutlets restaurants as he withholds the name of them.

A farmer, Nishikawa Noen (Arida, Wakayama)

A farmer, Nishikawa Noen (Arida, Wakayama)

Arida Mikan (orange) and Kawachi Bankan (orange)

Our first challenge to pesticide-free cultivation for growing oranges.

We are trying pesticide-free cultivation that has never been done in growing oranges by sprinkling minerals for eco-farming on soils and leaves. From the thoughts that we really want to deliver safe and secured produce that is human-friendly and makes people healthy, we have grown oranges with full of blessing of the heaven and the earth in nature-rich environment of Arida, Wakayama.

A farmer, Nishikawa Noen (Arida, Wakayama)

A farmer, Nishikawa Noen (Arida, Wakayama)

Koshihikari (rice)

Mineral rice without agricultural chemicals and chemical fertilizers!

It’s minerally-grown, chemical-free rice. We grow rice while taking measures for pests and weed with great care. It’s sticky and rich in taste and flavor so that it can be a main dish. We deliver rice with excellent quality without sprinkling agricultural chemicals and chemical fertilizers.

A farmer, Oura Noen (Arida, Wakayama)

A farmer, Oura Noen (Arida, Wakayama)

Log-grown Shiitake mushroom

Shiitake mushroom grown by the use of minerals for eco-farming!

When logs for planting Shiitake fungi are moistened in a pool, not only fertilizers but also minerals for eco-framing are added. Also, by sprinkling minerals for eco-farming on grown Shiitake, we successfully produced thick and delicious Shiitake with good texture.

A farmer, Nakasaka Noen (Kinokawa, Wakayama)

A farmer, Nakasaka Noen (Kinokawa, Wakayama)

Melons and Figs

Fruits grew bigger and sweeter by the use of minerals for eco-farming!

Melons are pollinated by honeybees and the fruits grow sweeter when receiving minerals for eco-farming so that entire melons have all excellent masks. Fruits of figs grow bigger and sweeter by continuing spraying minerals for eco-farming onto each fruit until the time of harvest that is September.

A farmer, Minamide Noen (Wakayama, Wakayama)

A farmer, Minamide Noen (Wakayama, Wakayama)

Hinohikari/Okute (rice)

Grown with organic fertilizers + compost+ minerals for farming!

We make sure to conduct minimum agricultural cultivation without pesticide in order to enhance energy of minerals for eco-farming. Mass production is impossible for us because we grow crops with great care, but instead, we can make safe and secured, and finest produce. By using minerals for eco-farming, seedlings grow well and are rooted well when they are replanted, and also grow big after planning. With these minerals, the taste and the sugar levels both increase and the taste really good.

A farmer, Hirata Noen (Simoina, Nagano)

A farmer, Hirata Noen (Simoina, Nagano)

Uneven apples

Minerals for eco-farming are sprayed on leaves some times during the important periods of the beginning of Spring and May to Jun. Based on safe and secured methods, the fruits are grown with great affection.

A farmer, Matayoshi Coffee En (Kunigami, Okinawa)

A farmer, Matayoshi Coffee En (Kunigami, Okinawa)

Apple Mangos

Time-limited sales starting in July

It has well-balanced sweetness and mellow flavor. Please enjoy mineral-rich mangos that Matayoshi Coffee En grew by the use of New grow-e (minerals for farming).

A farmer, Marusho Tazawa Noen (Sanjo, Niigata)

A farmer, Marusho Tazawa Noen (Sanjo, Niigata)

Gelato

Fruit gelato by the use of minerals

We use plenty of seasonal fruits and vegetables and created gelato with rich taste, just like eating fresh fruits and vegetables as they are.
We also focused on refreshing aftertaste by the use of server water.
Mellow sweetness is quickly disappearing along with melting in the mouth, so you can enjoy the taste of the ingredient to the end.
New flavors continue to appear according to the season.

Earth Create Co., Ltd.(Shibata, Niigata)

Earth Create Co., Ltd.(Shibata, Niigata)

Koshihikari (rice)

Koshihikari made in Niigata by the use of minerals for eco-farming

We use eco-farming minerals and mixed fertilizers aiming at creating rice gentle to human body with minerals.
With clean water in the field, this Koshihikari has luster, glow and softness on each grain of rice with good flavor.
Sweetness and stickiness are perfectly balanced, and the more you chew, the sweeter it tastes.
As taste and flavor increase by the use of minerals for eco-farming, the number of fireflies increased than before at the place called “Fireflies home”, and it becomes richer in nature.

Baikouen World shoukai co.Ltd

Baikouen World shoukai co.Ltd

Dried Salmon

It will be your strong support when you need one more taste or one more secret!

We use plums called Kishu-Kojiroume with good texture and dried salmon from the place registered as the world heritage named Shiretoko.
The method called Tebiyama tsukuri is used to take time and effort to complete them carefully. It’s a traditional and luxurious method to make raw seasoning called “Furikake” with combination of ingredients and methods that have never been seen before. It’s also additive-free and made in EXTRA water. In addition to its good taste, it’s functional food good for your body. Even it’s raw Furikake, it lasts long. That is because, we focus on the method of Tebiyama tukuri, secret sauce by the use of EXTRA water and our own producing method. We hope you will enjoy this ultimate luxury.

Baikouen Worldshoukai co.Ltd

Baikouen Worldshoukai co.Ltd

Eco Plums

The Secret of deliciousness

1.White dried plums of Kishu Nanko Ume grown with New grow-e, minerals for eco framing (salinity 20%) are dipped in server water all night while being desalinated to add mineral components.
2.By soaking plums in plum solution which is the secret of Baikoen by the use of EXTRA water, we stabilized the taste and color and made plums that are delicious and good for your health.

Takarazuka Hachimitsu (Takaraduka, Hyogo)

Takarazuka Hachimitsu (Takaraduka, Hyogo)

Haru Ichiban
Frola Takaraduka
Natsuyama Fantasy
Mayflower
Gennes Hanataba

The Takarazuka Hachimitsu bee farm uses all-purpose functional water to replenish water for honey bees.
Natural honey has a treasure house of minerals and vitamins and includes about 20 kinds of nutrients necessary for human body.
No food additives, no processing and unheated We hope you will enjoy 100% home-grown, safe and secured, domestic and natural-as-honey-bees-collect “raw honey”.

A farmer, Nishikawa Noen (Arida, Wakayama)

A farmer, Nishikawa Noen (Arida, Wakayama)

Garlics, potatoes and onions

Vegetables grown by the use of New grow-e and Minebary Lite!

We don’t use oxidants such as agricultural chemicals and chemical fertilizers and adopt a cultivation method close to natural farming. Minebary Lite is sprinkled on soil before planting. Crops, having high reducing power, are human-friendly, safe and secured, full of minerals and fresh.

Livestock Products

Tamago Farm, Makiba (Oishi Highland, Wakayama)

Tamago Farm, Makiba (Oishi Highland, Wakayama)

Niwasaki Tamago (eggs)

Eggs grown in the middle of mother nature with clean springs and minerals

Tamgo Farm, Makiba is very close to Oishi Highland at the height of 870m. Chickens which take in clean spring water which is said to be used for inkstone by Kobo Daishi and water included in eco minerals for livestock live under the blue sky feeling relaxed. By amply feeding the chickens home-blended fodders and blue grasses, they lay healthy and safe/secured eggs.

Restaurants

MariQuita (Abeno, Osaka)

MariQuita (Abeno, Osaka)

Potapota-no-Kiseki/ Mineral-water brewed coffee

Cold-brew coffee with server water made while taking 3-4 hours

The meister uniquely blends coffee beans, gives detailed adjustment frequently by changing the speed to drip while considering seasons and weathers, slowly brews with water taking 8 hours. Such coffee is rich in taste and delicious, which cannot be seen anywhere else. It’s exactly “Potapota no Kiseki” or “Miracle of drips”.

Kusuki (Yao, Osaka)

Kusuki (Yao, Osaka)

Salted red bean and maccha pudding

Delicious pudding focusing on ingredients and minerals!

We use “salted red beans” of big grains called “Dainagon” boiled with mineral salt and server water, and Uji Maccha which continued to be purchased since the foundation. For “eggs”, we use Mineral Niwasaki Eggs from Oishi Highland, Wakayama, and for “sugar”, we use Tensai sugar which said to be natural oligosaccharide in Hokkaido and have power to warm up the body, and refreshing “milk” from Hokkaido. As such, it’s well-balanced and rich-in-taste pudding. Enjoy the sweet after turning it over on a plate.

Wagashi, Ikeda (Kita-ku Kyoto)

Wagashi, Ikeda (Kita-ku Kyoto)

Dorayaki/ Warabi-mochi (Japanese sweets)

High-quality Japanese sweets by the use of plenty of eco server water!

“Wagashi, Ikeda” has a shop in Kyoto. Craftsman who learned how to make Japanese sweets for 20 years provide the finest-quality of Japanese sweets focusing on ingredients and producing method by the use of plenty of eco server water. It purchases red beans from Hokkaido and makes sweets by focusing on every process starting from boiling red beans on their own.

Koyu Suian Fisheries (Awaji Island, Hyogo)

Koyu Suian Fisheries (Awaji Island, Hyogo)

Ikanago-no-kugini/ Chirimen Sansho

We made very softly boiled ones by putting undiluted solution of Life Essence and Energy Life EXTRA. It has an antiseptic action and doesn’t get mold even after a year. Ikanago-no-kugini is boiled only with Life Essence (without tap water).

Others

Eco Farm Wakayama, Nishikawa noen (Wakayama)

Eco Farm Wakayama, Nishikawa noen (Wakayama)

Farming activity tour

Be familiar with and closer to agriculture!

We visited Eco Farm Wakayama, Nishikawa Noen in Wakayama for 2 years in 2015 and 2016, and harvested Kawachi Bankan (citrus) and garlics that were actually cultivated with the use of minerals for farming. By visiting the actual farmer and experiencing harvesting, not by just choosing ingredients in a grocery store, we were able to feel agriculture closer to us and study about food safety and security.

Nagomi-no-Mori (Tochigi)

Nagomi-no-Mori (Tochigi)

Farming activity tour

Our group with about 150 people visited the large farm!

In October, 2016, our group of 150 people (of our agents and related persons) visited Nagomi-no-Mori in Sakura, Tochigi and experienced harvesting egg plants, sweet potatoes, carrots and new gingers. The parent company of Nagomi-no-Mori is a transport company. I was touched by stories about agricultural business as the second working place for aged drivers.

Japan Enzymes Meister Association, a general incorporated association (Chuo-ku, Osaka)

Japan Enzymes Meister Association, a general incorporated association (Chuo-ku, Osaka)

Collaboration using enzyme juice

We not only express how wonderful enzyme is through “lessons for making enzyme juice” but also newly established certification system so that students can have professional knowledge and use it in the future. We hope that we will tell strengths of enzyme to people in the world to make them happy and conduct activities that will give energy throughout Japan.
We pray for good luck and happier life of all of you including customers, students, certified schools and related companies by using “enzyme” gentle to the earth, nature and living things and helping people use enzyme in their ordinary life to gain beauty and health.